World Cuisine

Escudella Recipe - How To Make A Perfect Andorran Dish

While Andorran cuisine is mostly Catalan, it also bears some influence from Italy and Spain, due to the close proximity to this small country. Due to its mountainous regions, sheep is a common livestock animal, making lamb the favoured meat, but pork feat... Read >

Couscous Recipe - How To Make A Perfect Algerian Dish

Algerian cuisine, like the very country itself, features many culinary influences, most notably, Berber, Arabic, French and Turkey. This mix of influences creates a blend of flavors, aromas and textures, something that is uniquely Algerian. The dishes and... Read >

Tave Kosi Recipe – How To Make A Perfect Albanian Dish

Because of its history and location in the Balkans, Albanian cuisine, like those of its neighbors’, feature a strong Turkish influence. Due to previous occupation within Albanian territory, Greek and Italian influences can be seen as well. In Albania, lun... Read >

Qabili Palau Recipe – How to Make a Perfect Afghan dish

Qabili Palau is widely regarded as Afghanistan’s national dish. It is best describe as rice cooked in a broth-like sauce, then baked in an oven and topped with julienned carrots, raisins and chopped nuts. If meat is added, it’s usually lamb, chicken or be... Read >